Nicole asked for a three tiered cake, with an Italian damask pattern.
The cake had Dark German Chocolate layers and Swiss Chocolate layers. There was a butter cream frosting under the white fondant and in between layers was a raspberry filling. The cake was beautiful, and tasted as good as it looked!
Tuesday, January 19, 2010
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pictures will be coming soon!
ReplyDeleteyesss, I can't wait for the pictures! :D
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