You can have a beautiful cake and eat it too!
For my own wedding I wanted the cake of my dreams. I had just returned from studying art in Italy and wanted my cake to have an Italian influence. I made the decorations with a white fondant and royal icing. Beneath the fondant has a delicious layer of raspberry filling, on top of a rich chocolate cake.
Sara, these cakes are truly works of art! I want you to show me how you do it sometime!
ReplyDeleteWow you did an awesome job!
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